It may seem obvious to keep bananas in a fruit bowl but this is actually one of the worst places to store them as it will cause them to spoil and become mushy quickly. Most people do not realise that most fruits produce a substance called ethylene gas, a natural growth hormone responsible for making … Read more
Food storage tips are essential when it comes to keeping fruits, veggies, and other perishables like bananas at their best. Bananas can go from perfect to overripe in no time, turning soft and brown before you know it. If your bananas are spoiling before they even last a couple of weeks, chances are you’re not … Read more
Bananas, often found lounging in fruit bowls on kitchen worktops, are actually being stored all wrong, leading to a swift demise in freshness. Most people don’t realise that bananas, along with other fruits like apples, emit ethylene gas, a plant hormone that hastens ripening and enhances flavour. However, when fruits are heaped together, the excess … Read more
Bananas are the common fruit on our shopping list but unfortunately, they are also one of the most wasted foods as they often begin to rot only a few days after being bought. Stephen Jones, a cook and founder of the Reluctant Gourmet, has shared that bananas often ripen quickly because they produce ethylene gas … Read more
Bananas often ripen only after a few days of being bought, meaning a whole batch has to be eaten quickly otherwise they turn brown and go mushy. However, it turns out that bananas should be lasting weeks without spoiling and that most people are storing them the wrong way as they should never be stored … Read more
Bananas are a staple in most kitchens as a quick and healthy snack. But as fans know, they can ripen in an instant and quickly turn brown and mushy. While are food storage hacks available to help keep them at their best, this latest trick preserves bananas for almost a month – and it really … Read more
Food storage hacks are crucial to be aware of when it comes to fruits, vegetables and other fresh produce – especially bananas. Bananas are one of those kitchen ingredients that can ripen in an instant and turn brown and mushy even faster. If your bananas do not last you a few weeks without going brown, … Read more
