Mary Berry’s recipe for ‘classic’ eggs benedict is so quick to follow
Eggs Benedict was popularised in New York City, US, but has since become a staple British breakfast dish. Comprised of runny poached eggs, crispy bacon, and creamy hollandaise sauce all on top of a toasted muffin, the meal is both filling and nutritious. But while many people enjoy eating it in cafes or restaurants, it’s … Read more
