An expert has shared a recipe for the “creamiest” scrambled eggs without using cream, milk or butter. This is perfect if you’re trying to watch your weight in the New Year. Adding cream, milk, or butter to your eggs makes them creamy and tasty. But there’s a way to make guilt-free scrambled eggs that are … Read more
Kelly said: “They need a lot of whisking. We want a lot of air in these eggs to make them fluffy. Then we’re going to do a nice salt and pepper all over to keep it simple”. Next, bring a non-stick pan to a medium-high heat. Let the pan heat up before placing the egg … Read more
It’s no secret that adding things like cream, milk and butter to a pan of eggs will make them extra silky, but it also drives up the fat content of the dish. While it can seem like enjoying guilt-free scrambled eggs means forgoing the buttery flavour, one cooking expert has found a solution. They claimed … Read more
