How to make ‘perfect’ scrambled eggs in only 20 seconds

Kelly said: “They need a lot of whisking. We want a lot of air in these eggs to make them fluffy. Then we’re going to do a nice salt and pepper all over to keep it simple”. Next, bring a non-stick pan to a medium-high heat. Let the pan heat up before placing the egg … Read more

Cooking tip for ‘the creamiest’ scrambled eggs with nothing but water

It’s no secret that adding things like cream, milk and butter to a pan of eggs will make them extra silky, but it also drives up the fat content of the dish. While it can seem like enjoying guilt-free scrambled eggs means forgoing the buttery flavour, one cooking expert has found a solution. They claimed … Read more