How to make most potatoes crispy with nigella lawson’s recipe
There’s little that beats the appeal of a perfectly roasted potato, its skin irresistibly crunchy on the outside, fluffy within, yet many home cooks struggle to get it right. TV chef Nigella Lawson valued that it’s “impossible to cook roast potatoes without needing them to be perfect”, which means “soft inside and a golden-brown carapace … Read more
