Mashed potatoes are the ultimate comfort dish to pair with your dinner, but getting the creamy texture and flavours right can be tricky unless you have the right recipe. Gordon Ramsay has shared how to make the creamiest mashed potatoes and said there are three ways to easily make mash depending on your preference. In … Read more
Mashed potatoes add a dash of opulence to the Sunday roast, but are equally enjoyable with British favourites such as toad in the hole and shepherd’s pie. However, if you’re looking for the ultimate creamy mashed potato that doesn’t use a cupboard full of ingredients, a TikTok creator says she has found the solution. Food … Read more
There is nothing better than traditional mashed potatoes as a dinner side dish, but there is a simple way to make them fluffier and tastier. Jamie Oliver has shared that his best method to elevate mashed potatoes is to never add milk to your recipe, and instead replace it with “lovely” cheddar cheese. Jamie shared … Read more
Mashed potatoes are creamy, and soft and taste perfect served with roasted meats and vegetables. The dish is traditionally made by mashing up boiled or steamed potatoes with milk, butter and seasonings. There are a plethora of mashed potato variations including cheesy mashed potatoes, mustard mashed potatoes and sweet potato mash. While mashed potatoes are … Read more
Everybody has their own mashed potato recipe, but not all of them give such smooth results. After making mashed potatoes numerous times, there always seem to be lumps left behind. Promising to achieve “unparalleled” mashed potatoes Michelin-trained chef Poppy O’Toole has shared the steps needed to be taken to cook the “ultimate mash”. She said: … Read more
Mashed potatoes are an easy side dish, a classic comfort food, and a real crowd-pleaser. Whether you’re cooking them to serve as part of your Sunday roast or weeknight dinner, they are usually the first thing to go. Michelin-trained chef Poppy O’Toole has shared the steps needed to be taken to make the “ultimate mash”. … Read more
