Cook ‘fluffier’ jacket potatoes with crispy skin – just 3 ingredients
There are many cooking methods for jacket potatoes, from wrapping the spuds in foil to smothering them in oil before baking them. One cooking expert has crafted a foolproof alternative that promises perfectly crispy skin and fluffy insides within one hour. Sharing the tip on the YouTube channel ‘America’s Test Kitchen‘, test cook Ellie Simone … Read more
