how to make fish and chips

Make classic fish and chips with Mary Berry’s simple recipe

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Make classic fish and chips with Mary Berry’s simple recipe

Fish and chips with tartare sauce recipe Ingredients 50g plain flour 100g panko breadcrumbs Two eggs, beaten 6 x 150g tail-end pieces of cod fillet, skinned 1kg medium Maris Piper or King Edward potatoes 105ml sunflower oil Salt and freshly ground black pepper Parsley sprigs, to garnish Lemon wedges, to serve For the sauce 90g … Read more

‘I own a fish and chip shop – these are the dishes I’d never order anywhere else’

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‘I own a fish and chip shop – these are the dishes I’d never order anywhere else’

According to the National Federation of Fish Friers, there are some 10,500 fish and chip shops across the country of which 22 percent of the nation visit every single week. Whether it’s on a traditional “fish Friday” or a sunny weekday evening, Christian Motta, owner of the Grosvenor Fish Bar in Norwich, is one of … Read more