Roast potatoes are everyone’s favourite side dish at Christmas dinner, but just sticking them in the oven will not result in perfectly crispy potatoes that are fluffy on the inside. Britain’s beloved baker Mary Berry has shared in her cookbook ‘Family Sunday Lunches’ that making the best roast potatoes begins at the supermarket as you … Read more
Roast potatoes are the star side dish at Christmas dinner, but simply placing them in the oven will not make them as crispy and mouthwatering as they should be. Chef James Martin has recently shared the best way to prepare roast potatoes for Christmas Day with the Telegraph, that comes from his latest recipe cookbook … Read more
On Nicky Corbishley’s blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to make sure their potatoes are the very best. Homemade roasties can be a competitive field – would you argue that you can … Read more
When it comes to cooking crispy roast potatoes, air fryers excel. The rapid air circulation mimics the effect of deep frying but without the need for excessive oil. While some people are still dubious of using this energy-efficient appliance to make crunchy spuds, Phillips’ Airfryer chef Martin Senders has a method that guarantees great results. … Read more
Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However, it turns out there is a simple way to make sure you get the crispiest and crunchiest roast potatoes every … Read more
