I made the ‘ultimate’ roast potatoes that were crunchy and fluffy with just 3 ingredients
Everybody has their own way of cooking roast potatoes, whether they choose to use herbs, baking soda or an animal fat of some sort. However, using so many ingredients can overcomplicate it and make cooking roast potatoes far harder than it needs to be to get the best results. Stripping it down to just three … Read more
