“As a culinary instructor, I wish students [would] have more knowledge of, or interest in, food in general. Unfortunately, a lot of them have been eating rice boxes at school for years, so their palate tends not to be that diverse,” Tam says. Serving is only a task and a part of connecting with peopleWilson … Read more
A recent TikTok video has sparked a heated debate about tipping culture in the United States, with a popular US TikToker urging tourists to tip 20% when dining out. This video, created by TikToker @CarloAndBailey, has drawn criticism from both Americans and international viewers, particularly those from countries where tipping is not customary. In the … Read more
According to Kai Cowen, a 24-year-old bartender, hostess, and waitress from Atlanta, US, hospitality workers can earn up to $5,000 monthly by picking up shifts on the freelance staffing platform FrontHouz. FrontHouz, listed as the most profitable platform for workers in the US, is an on-demand platform that allows workers in the food and beverage … Read more
A survey, conducted by UK Hospitality, found that CEOs of hospitality businesses, including pubs, hotels, restaurants and cafes, were lacking business confidence and looking to the future with uncertainty. A staggering 25 per cent of hospitality businesses in the UK have admitted that they are on the edge of a financial collapse – almost running … Read more
