Global Impact is a weekly curated newsletter featuring a news topic originating in China with a significant macro impact for our newsreaders around the world. Sign up now! How much do we love milk tea? Let us count the ways. With more than 2 million cups consumed every day in Hong Kong alone, the sweet … Read more
Pep So Shun-wah is very particular about his Hong Kong-style milk tea. He even learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old, who moved to Vancouver two years ago, had been told by his friends … Read more
Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. A cup of silky milk tea in the morning is enjoyed by many a person in Hong Kong, often alongside a hearty cafe breakfast. According to industry data, 2.5 million cups … Read more
