Hong Kong Hokkien restaurant Ming Pavilion was his idea. David Yip on shining a light on food he ‘once looked down on’
It may not look like it, but this is a restaurant dedicated to Hokkien food from southeast China’s Fujian province. Despite it being a major regional cuisine of China, it is a category that has historically been under-represented, not just in Hong Kong, but around the world. Ming Pavilion is housed in a poolside space … Read more
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