hawker

Ah Pui’s larger-than-usual Hainanese-style charcoal-grilled satay boasts a good meat-to-fat ratio — apt for a stall named ‘Ah Pui Satay’. It’s also a cheeky nod to the hawker’s ‘pui’ (chubby) build. But compared to when we last saw him almost two years ago, we must say that Ah Pui looks a lot less pui now.  His satay comes with … Read more

Sad news for char kway teow fans – the hawker behind popular stall Hock Kee Fried Kway Teow at Berseh Food Centre has died. He was 69 years old. Song Yancheng, whom his regulars affectionately called Uncle Song, was well-known for meticulously frying his char kway teow plate by plate and his customers willingly waited for the … Read more