The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old tradition of making Hatcho miso, a paste-like Japanese seasoning based on a local recipe and using special techniques. The Sengoku period, a tumultuous era … Read more
