Gyoza chef was homesick for mum’s cooking, so she began making the dumplings. Rie McClenny on how they changed her life
The women were particularly good at making one beloved Japanese comfort food: the pan-fried dumplings filled with minced pork and cabbage known as yaki-gyoza. Rie McClenny grew up in southwest Japan. Photo: Rie McClenny As McClenny recalls in her first cookbook Make it Japanese, they were absolute whizzes at folding dough wrappers around the savoury … Read more
