Mary Berry’s ‘really good’ gratin dauphinois calls for unique ingredient
Famed for her heart-warming approach to cooking, Mary Berry has shared a unique recipe for gratin dauphinoise that honours the French dish with high-quality ingredients. The famed cook wrote on her website: “Dauphinoise potatoes make a nice change with a Sunday lunch, especially if you are serving duck or if you are preparing a slightly smarter … Read more
