Gordon Ramsay’s lemon tart is topped with berries for the ultimate summer dessert
350g raspberries150g blueberries1 tsp sherry vinegarHandful mint, leaves, finely shredded Method Grate the zest of three lemons finely into a bowl. Cut all the lemons in half and use a fork to extract their juice and pulp into the bowl along with the zest—don’t worry about the seeds. Crack the eggs into another bowl, then … Read more
