Gordon Ramsay’s roasted root vegetables recipe
Roasted root vegetables Ingredients Three parsnips, stems trimmed Eight rainbow carrots, cleaned and halved One red onion, peeled and sliced into 1-inch wedges One cup of baby turnips, halved Two-inch knob of fresh ginger, peeled and sliced Flaky sea salt and fresh cracked pepper, to taste Six tablespoons unsalted butter, divided Half a cup of … Read more
