A Sunday lunch staple, roast potatoes are easy to master with this clever recipe that focuses on achieving the crunchiest results. Shared by cookery writer Sophie Godwin with BBC Good Food, the recipe promises “golden brown beauties” with “extra crispy bits everyone will love”. Sophie’s formula is unique in that it doesn’t call for array … Read more
Roast potatoes are up there with everyone’s favourite side dishes – whether served alongside a steak or among the trimmings of a Sunday roast. However, perfecting the art of making a golden, crispy roastie can be a matter of trial and error, with many approaches to be taken. Gordon Ramsay’s simple and affordable method will … Read more
Roast potatoes are a Sunday dinner staple but if you are hoping for the perfect fluffy, golden roasties with just the right amount of crunch, one cook says she has found the solution. Rather than turning on your oven, she recommends whipping up your roast potatoes in the air fryer. Air fryers have become increasingly … Read more
Roast potato recipes can be found in abundance in cookbooks and online, but often the results come down to technique rather than ingredients. Fortunately, a food expert has the perfect remedy to avoid serving spoiled roasties alongside a carefully cooked joint of roast beef or pork this weekend. Sharing his recipe exclusively with Express.co.uk, Matt Webster, … Read more
Few things are better than when roast potatoes have an irresistible crunch on the skin but it’s something many people just can’t get right. Chef Nigella Lawson agreed, claiming: “It’s impossible to cook roast potatoes without needing them to be perfect, which to me means sweet and soft inside and a golden-brown carapace of crunch … Read more
