When it comes to Sunday dinner, there are a few elements that are absolutely essential – roast potatoes, succulent protein such as chicken, beef or lamb, and roasted vegetables. Some of the most popular vegetables included in roast dinners include parsnips, cauliflower cheese, peas and carrots. Carrots are a sweet and delicious side dish that … Read more
Glazed carrots make a delicious side dish either with your Sunday roast or as an accompaniment to your mid-week meal. Carrots are also incredibly healthy, loaded with antioxidants, vitamin A, beta-carotene and other vitamins. Unlike fresh carrots, tinned ones last longer, are cheaper and don’t need to be peeled which means they’re super quick and … Read more
Carrots can often taste bland, especially if they’re just boiled in a saucepan in plain water. However, costing less than £1 for a bag, they’re cheap and can taste delicious if they’re cooked correctly. With this in mind, the fruit juice company EAGER has shared their recipe for roasted orange glazed carrots. The experts said … Read more
