A French chef in Hong Kong’s favourite restaurants for dumplings and tastes of home
Joris Rousseau came to Hong Kong from Paris in 2023 to work as executive chef at David Toutain’s modern French restaurant Feuille, which now has one Michelin star. He spoke to Andrew Sun. I grew up in Paris, where mom cooked every single dinner. Every day we ate something different, simple, but good. I remember … Read more
