How to use wooden cooking utensils to protect you and them
Wooden kitchen utensils are robust, visually appealing, durable and practical, but need to be cleaned properly to prevent potential health hazards. Although wooden boards are gentler on kitchen knives than plastic, every cut nicks the surface, meaning germs can multiply, so pay attention to hygiene when using them, says Germany’s Federal Centre for Nutrition (BZfE). … Read more
