Rick Stein’s red velvet chocolate and cherry cupcakes
Restauranteur Rick Stein co-founded The Seafood Restaurant with his wife, Jill Stein, back in 1975. Ever since, he has penned more than 25 cookery books and has starred in numerous cooking series to showcase his talent. Having aired live on Rick Stein’s Food Stories on BBC Two, the chef demonstrated how he makes red velvet … Read more
