Fusion food

How Macau’s fusion cuisine is preserved by dedicated cooks using their ancestors’ recipes

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How Macau’s fusion cuisine is preserved by dedicated cooks using their ancestors’ recipes

Fire under a wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices from around the world as a chef prepares minchi: fried minced meat with diced potatoes topped with a sunny-side-up egg. This is one of Macau’s most iconic comfort foods. Manuela Sales da Silva Ferreira … Read more

9 food trends that need to end now, according to chefs, food lovers and food writers

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9 food trends that need to end now, according to chefs, food lovers and food writers

Dalgona coffee. Banana bread. Fake meat. Liquid nitrogen to create smoke. Microgreens to make food prettier. The last few years have seen many new food trends sprout, but not all deserve to survive much longer. As the end of 2024 nears, we speak to chefs, food writers and general food lovers to find out which … Read more