British chef and Chinese cookbook author Fuchsia Dunlop on why she’ll ‘never get bored’ of spreading China’s regional cuisines to the world
Oxford was a very academic place and most of my friends’ parents were pushing them to practise their instruments or do their homework, but my parents were relaxed. I wasn’t terribly good at doing my homework, but I did do a lot of cooking and drawing and painting. Dunlop as a child, cooking in Oxford. … Read more
