East meets West in tea-pairing lunch at 2-Michelin-star Tate Dining Room in Hong Kong
Pairing tea with food is a delicate balancing act that, when executed by experts, can make a dining experience extra special. Expect that when Vicky Lau, chef-owner of two-Michelin-star Tate Dining Room in Sheung Wan on Hong Kong Island, hosts “Ode to Tea”, a tea-pairing lunch experience and Puer tea workshop offered in partnership with … Read more
