Quick carrot cake recipe swaps eggs and sugar for 1 creamy ingredient
Carrot cake is typically more moist than rival classic bakes—think Victoria sponge or Madeira cake—but this makes it more difficult to master. Home bakers looking to simplify their approach to carrot cake should look no further than this simple four-ingredient method. With minimal equipment and washing up, it’s the best formula for whipping up a … Read more
