Celebrating Hong Kong’s ‘abalone king’ Yeung Koon-yat, chef Adam Wong recalls his mentor
Chef Adam Wong Lung-to, anointed Yeung’s culinary heir to carry on his legacy, knows he has big shoes to fill. Chef Adam Wong Lung-to at Forum Restaurant in Causeway Bay. Photo: Xiaomei Chen Wong, who has been at Forum Restaurant for 32 years, is determined to honour his si fu (teacher) by preserving his signature … Read more
