Everyone who uses their fridge door to store milk has been issued a warning by a white goods manufacturer. It’s extremely common for households to stick bottles of milk – whether red-top skimmed, green-top semi-skimmed or the blue whole milk – in the fridge door to keep cool, especially with those fragile milk bottles leaking … Read more
Potatoes are unique because they don’t have a short shelf life, but they don’t last very long, either. That said, if you have an abundance of spuds intended for festive roasties, there’s no need to try to eat them in a hurry. With the right storage method, you can keep them looking and tasting fresh … Read more
A delicious fruit which is often eaten on toast or in salads, avocados tend to last a few days once ripe. They have earned a reputation for being temperamental, especially during the ripening process. Even once they do ripen and turn soft, they don’t stay ripe for very long. Karl Graham, a food storage expert … Read more
Whether you enjoy a good cup of soothing ginger tea or use it to add a zesty kick to your favourite stir fry, this noble root is a great ingredient to keep on hand in the kitchen. While it’s easy to assume that keeping ginger in a drawer or on the counter will do, improper … Read more
Brits have been left blushing over a kitchen clanger – it turns out we’ve been storing tomatoes all wrong. Amidst its familiar flavour and run-of-the-mill stature, the humble tomato has sparked rows aplenty over the best method for keeping it fresher for longer. Past wrangles included whether this staple is a fruit or veg, but … Read more
When it comes to storing foods in the fridge, each shelf and compartment is designed for specific items. Salah Sun, Head of Product Management at Beko UK – a leading manufacturer of fridge freezers and other large home appliances – said: “You will be surprised by how much you can reduce your food waste by … Read more
Avocados have become a staple in diets around the world. The versatile green food is often smothered on toast for a delicious breakfast, whipped up in smoothies, or paired with gourmet meals. The UK imports avocados from many countries, including Peru, South Africa, Chile, Israel, and Spain. While avocados are often seasoned with salts and … Read more
Regardless of whether you prefer whole or skimmed milk and what type of packaging it comes in, the way you store it can impact its shelf life and taste. It’s not just about the fridge settings as the placement and handling of milk play a crucial role in preventing spoilage. You might be surprised to … Read more
Mould can silently appear on bread and spread at breakneck speed, so it’s not always possible to prevent it. However, there are some key mistakes that can be avoided. Freshness is key, and factors like packaging and moisture can significantly impact the longevity of your loaf. If you often buy bread but find it going … Read more
Proper food storage is crucial for preventing mould and bacteria that can lead to serious illness and keeping your family safe. But with so many guidelines to follow, it can be confusing to know where to start and how to keep a safe environment in the kitchen. Melissa Kilcoyne, a Business Development Manager at Virtual … Read more
