Potatoes are unique because they don’t have a short shelf life, but they don’t last very long, either. That said, if you have an abundance of spuds intended for festive roasties, there’s no need to try to eat them in a hurry. With the right storage method, you can keep them looking and tasting fresh … Read more
The traditional method of storing potatoes in a cool, dark place has been turned on its head by supermarket giant Aldi. Its latest advice now says customers should keep spuds chilled in the fridge. The revelation came to light when TikTok user @Bethking61 posted a video showing an Aldi packet of white potatoes with a … Read more
Using the right storage methods at home can keep fresh produce looking as good as new, including potatoes. Many people know to look for a cool, dark – often a cupboard, to keep spuds from turning green or sprouting, but it’s not always a foolproof option. Speaking exclusively to Express.co.uk, Natasha Blythe, food hygiene expert at … Read more
Potatoes have a seemingly long shelf life compared to other vegetables, but they’re still prone to deteriorating in some ways. Understanding how to store potatoes properly, particularly the smaller new potato variety, can make a significant difference in their freshness and taste. Experts endorse countless methods to keep spuds firm, sprout-free, and ready for delicious … Read more
Potatoes are often thrown into a dark cupboard like many other vegetables, such as onions. While the kitchen cupboard is not an inherently bad place to keep earthy spuds, those seeking longevity from fresh produce should consider other food storage hacks. Most potatoes will last for a week or two when stored this way, as … Read more
Potatoes are a staple in every household, loved for their versatility when it comes to home cooking. While they’re a reliable store cupboard ingredient, earthy spuds can quickly turn inedible if left for too long. And it’s often when you’re just about to start cooking that you notice sprouting, wrinkles, or a nasty green tinge … Read more
