Avoid crystallised honey with storage tips to make it last for ‘decades or longer’

Avoid crystallised honey with storage tips to make it last for ‘decades or longer’

Honey is hard to resist, especially when the silky, golden liquid is being poured over food, but it’s much less enticing when the jar becomes foggy with crystallised clumps. Some people are adamant about refrigerating their honey, while others swear by storing it in a cool, dark place However, according to beekeeper and author Dawn … Read more

Four storage methods to keep honey ‘crystal-free’ and fresher for longer

Four storage methods to keep honey ‘crystal-free’ and fresher for longer

Honey crystallises over time due to the natural sugars it contains. Glucose and fructose in honey will eventually bind together to form crystals which will make your honey harder. Honey will crystallise at different rates depending on the blend. Those with a higher glucose content, such as wildflower honey, will crystallise more quickly. Honey with … Read more