Bread is a quintessential part of the British diet with a staggering 99.8 percent of households popping it into their trolleys and nearly 11 million loaves flying off the shelves daily in the UK. It faces the summer dilemma of proper storage in almost every kitchen, even more so in the warm weather. The mercurial … Read more
Bread, like most baked goods, comes with a short shelf life and can begin to spoil just days after it’s sliced. Though many are aware that the ideal storage for bread is a cool, dark spot, keeping it in such a place can prove challenging, particularly during the summer. Food safety experts warn that high … Read more
There are so many benefits to buying freshly baked bread, or even better, making it yourself. Often lacking preservatives and unnecessarily processed ingredients, the taste and nutritional value of a fresh loaf are hard to beat. That said, freshly baked goods often fall short when it comes to their shelf life, with sliced white supermarket … Read more
Food storage hacks are a hot topic with so many clever tricks out there to make certain items last longer. One person who is well-versed in such tips is consumer expert Alice Beer, who has debunked which fruits, vegetables and other common shopping items should be kept in or out of the fridge. In an … Read more
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