Make ‘crispiest’ restaurant-style Brussels sprouts using ‘secret’ cook
Brussels sprouts are a hard dish to perfect that not everyone is fond of. A staple festive side dish, these tiny green vegetables are considered the marmite of Christmas dinner. If cooked incorrectly, Brussels sprouts can turn mushy and unpleasant. Luckily, one food scientist has shared her recipe that guarantees crispy and delicious sprouts. Chef … Read more
