Make a delicious ragu alla Bolognese with authentic Italian recipe
“The international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna,” Filippo said of his hometown. In Emilia-Romagna, an Italian region extending from the Apennine Mountains to the Po River in the north, ragu alla Bolognese is traditionally served on Sundays and at festivals. “Ragù … Read more
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