Rick Stein shares ‘world classic’ soup recipe that cooks in 30 minutes

Rick Stein shares ‘world classic’ soup recipe that cooks in 30 minutes

Classic British soups can become boring once you’ve mastered making them at home. But Asian-inspired flavours are much more rewarding – and surprisingly easy to make. Cornwall-based chef Rick Stein has swapped traditional vegetable soups for something more impactful, combining crab and sweetcorn. Sharing a recipe in his cookbook Food Stories, Rick explained: “It’s the … Read more

Soup is ‘sweet and creamy’ with seasonal recipe that uses leftovers

Soup is ‘sweet and creamy’ with seasonal recipe that uses leftovers

Autumn soup recipes are easy to come by though many use sweet potato or butternut squash as the main ingredient. Those looking for something a little different should consider a relative of squash – the humble pumpkin. Part of the gourd family, this low-fat, nutrient-dense vegetable is easy to get hold of at this time … Read more