How to cook haggis for Burns Night according to a Scottish chef
Haggis resembles a crumbly sausage, with a coarse oaty texture and a warm, pepper flavour. The dish is as authentic as it gets when it comes to Scottish cuisine, and is most commonly served with neeps (mashed turnip) and tatties (mashed potato). Making haggis from scratch isn’t the easiest task for those who are unfamiliar … Read more
