‘Dunking danger zone’ for biscuits unveiled – and it’s bad news for Ginger Nuts
Dunking biscuits in tea is nothing short of a science, as one wrong move could end with soggy biscuit sinking to the bottom of the mug and ruin an otherwise enjoyable experience. Dr Helen Pilcher, who has a PhD in stem cell biology, found the “perfect dunking time” to avoid dropping the biscuit into the … Read more
