Poisonous pufferfish preparation test passed by girl, 10, in Japan. Chef calls her amazing
A Japanese 10-year-old has become the youngest person authorised to prepare fugu pufferfish – a delicacy that can kill if its poisonous parts are not properly removed. Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption. She recently used her new skills to … Read more
