Dang Wen Li, the creative bakery founded in Hong Kong by Cronut creator Dominique Ansel, to shut after four years
While Dang Wen Li may not have had the same long relationship with Hongkongers as the likes of Hoover Bakery or Happy Cake Shop, news of its closure at the end of January has been met with dismay. A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes … Read more
