Chef’s classical way to cut an onion that is ‘simple’ to do
Chopping onions is part of many recipe to-do lists, but are you cutting them as finely as a chef would? In the demonstrative tutorial, chef Matt Broussard said the classic technique is “simple” to learn. Sharpening his knife, the chef first trimmed off both ends of the onion before cutting the onion in half. Once … Read more
