Jacket potatoes are a staple British meal with endless topping variations. Regardless of what you choose to have on them, crunchy skin is a must-have. When you leave spuds in the oven to cook for hours, the results speak for themselves, but the desirable crispiness is hard to replicate quickly. Luckily, the humble air fryer … Read more
Giant Yorkshire puddings have become a mainstay for many Britons who love loading up all the trimmings into a gravy-filled, golden Yorkshire. But few people have tried the same thing with roast potatoes – arguably the most sought-after component of a Sunday Lunch. Potato experts at Branston have shared a festive air fryer recipe to … Read more
There are so many different ways to make a baked potato with some people favouring an air fryer over a traditional oven. No matter how they’re cooked, however, one thing everyone wants to achieve is crunchy skin and a softness in the middle. Chef Nigella Lawson has her own unique method to get them just … Read more
