Nigella Lawson’s cooking tip for ‘thickly creamy’ carbonara sauce
Spaghetti carbonara is an Italian classic despite having a popular British rival, which replaces the traditional pancetta with British-style back bacon. The dish is a staple on most Italian restaurant menus and a popular choice for diners, yet few people attempt making it at home. For many, this is because the signature creamy sauce is … Read more
