Rick Stein shares ‘world classic’ soup recipe that cooks in 30 minutes
Classic British soups can become boring once you’ve mastered making them at home. But Asian-inspired flavours are much more rewarding – and surprisingly easy to make. Cornwall-based chef Rick Stein has swapped traditional vegetable soups for something more impactful, combining crab and sweetcorn. Sharing a recipe in his cookbook Food Stories, Rick explained: “It’s the … Read more
