Fudge, eggnog, beer, tamales: convent-made food and drinks help monks and nuns spread joy, and pay the bills, over Christmas
“Our kitchen is a witness to God’s love to those outside,” said Sister Abigail, one of the 10 cloistered nuns of the Perpetual Adorers of the Most Blessed Sacrament in Mexico City, the capital of Mexico. Customers buy marmalade jams and cakes made by cloistered nuns at a market in the Reales Alcázares in Seville, … Read more
