Where a Singaporean chef in Hong Kong goes to eat roast duck, beef noodles and dim sum
Singaporean Barry Quek is the executive chef of Singapore-inspired modern European restaurant Whey, in Central, Hong Kong, and a pop-up/delivery side hustle called Uncle Quek. I was born and raised in Singapore, where I had a lot of hawker food like nasi lemak, laksa and chicken rice. But my mom has always been an amazing … Read more
