Shanghai food writer turns to YouTube to bring ‘amazing’ Chinese cuisine stories to world
“Some call him the [Anthony] Bourdain of China,” food writer Michael Maclaren once said of Christopher St. Cavish. Asked at the time how he felt about the comparison by Maclaren, a contributor to Time Out Shanghai magazine, St. Cavish laughed and said, self-effacingly, “Maybe one day I’ll get there! But [Bourdain] was way more talented … Read more
