Chef James Martin’s delicious Christmas nibble spread that’s ‘sure to impress’

Put together a grazing board “sure to impress” and delight family and friends this Christmas. First on the menu are sticky cocktail sausages that are given a chef’s kiss with some mango chutney and mustard. Sticky sausages 40 cocktail sausages One jar mango chutney One jar grain mustard Method: Preheat the oven to 200c. Line … Read more