How Big Way Hot Pot turns hotpot idea upside down, and its rapid growth in North America
In Vancouver, young people wait patiently for a table at one of the Canadian city’s most popular hotpot spots. They can add ingredients from beef and shrimp to frog legs, crayfish to fish balls and smoked duck. Once they have added what they want, the pot is weighed and priced before being taken to the … Read more
