Baking expert’s chocolate torte recipe makes a ‘delicious and nutty’ dessert
Chocolate desserts are a must-have over Easter and don’t get much better than a sumptuous, silky torte. The rich recipe has German roots and traditionally uses ground nuts in place of flour for a heavier, more dense result. While there are many versions of this classic dish, the founder of Candy’s Cupcakes, Candice Bannister has … Read more
